Paper delivers sustainable and hygienic brand enhancement
From restaurants and pubs, to cafés and takeaways, printed disposable paper products have an important role to play. Sustainable and…
Foodhub announces initiative for takeaway partners to provide free meals to charity
ORDER, EAT, SUPPORT LOCAL Foodhub has announced an exciting initiative that will see its takeaway partners in Stoke-on-Trent providing free…
New Community Shop officially opened as 350 Wolverhampton families already gaining access to affordable food
A new initiative that is already helping more than 1000 people access affordable food in Wolverhampton officially opened yesterday Wolverhampton…
Coventry-based entrepreneur will bring his award winning soft drinks to Pub in the Park, Warwick this weekend.
Simon Waterfall, who runs premium soft drinks maker Soda Folk, will make his Pub in the Park debut this weekend,…
Specialist coffee business credits Kickstart scheme for supporting growth
Iron & Fire, the Shrewsbury-based speciality coffee roasting business, has spoken of its positive experience of the government’s Kickstart scheme…
Crowds flock to first event in city-wide Commonwealth food festival
Crowds flocked to a Birmingham community centre to immerse themselves in the cuisine and culture of Ghana at the first…
Return of popular music event boosts Black Country foodbank
Hundreds of food items and donations of £200 have been handed over to the Black Country Foodbank after live music…
Commonwealth culture and cuisine served up at city-wide food festival
Food and music from across the Commonwealth will be served up at a series of free, vibrant events in Birmingham.…
Sweet taste of success for cupcake firm thanks to help from Q
A thriving Shropshire cupcake and dessert company is enjoying the sweet taste of success after moving into a new home…
Return to office working brews success for specialist coffee shop with significant uplift in trade
A Shrewsbury-based coffee shop has seen footfall almost double in the six weeks since the ‘work from home’ guidance was…